Workshop Rosé unfiltered 2021

As if it was discovered in Opa’s cellar. A rosé made from our limited-yield Blaufränkisch from the Gauer vineyard. 4 hours of maceration, spontaneous fermentation, 7 months of ageing on fine lees. 50% barrell 50% tank. Total 600 bottles produced. Bottled without clarification and filtration, minimal sulphur, minimal intervention. Best served at cellar temperature.
Curiosities from the winegrowers

Vintage: 2021
Varieties: 100% Kékfrankos
Year of planting: 2002
Farming type: medium-high cordon
Population: 3800/ha
Soil: Tertiary, partly moderately compacted, partly clayed brown earth formed on Pannonian sedimentary rocks.
Growing area: Gauer
Quantity: 600
Alcohol: 13%
Extrakt: 22,5 g/l
Sugar: 1,6 g/l
Titratable acidity: 6,4 g/l

Borigo Magazine: 90+ Rozé

We had multiple appearances in the Borigo – Középpontban A Bor Magazine, but for the first time as winegrowers of the Stubenvoll Winery. The sommeliers of the magazine rated our 2021 Workshop Rosé above 90 points, which is a great recognition for us.