Zöldveltelini 2021

4,200Ft
It’s our premier white variety, but it’s also very difficult to make a memorable wine from it in the international field. One of our credos is to create a well-defined, fruity Green Veltliner with a distinctive and recognisable flavour. For this, excellent raw materials are essential.
Curiosities from the winegrowers

Hand-picked grapes from a 30-year-old plantation on the Harkai Peak, Koglberg, which is basically a great stony, chalky soil near the Lövérek. Spontaneously fermented in steel tanks and then matured on fine lees for 10 months. ⅔ in 300 litre Kádár Larus barrels, ⅓ in steel tanks. This was followed by blending and then 2 months of maturation in steel tanks. A total of 800 bottles were bottled without clarification and after light filtration.

Berlinger Gold

We are happy to share with you that our Zöldveltelini won the gold medal at the Berlin Wine Trophy!
This is a huge recognition for our winery, as we always work hard to make the best wines possible. We are proud that our Green Belt has achieved such a high ranking in the competition.
Borigo Magazine 2022

Kádár Hungary 300 litre Larus second filling. Light straw yellow appearance. Vibrant aroma, full of herbs. Its fruits are ripe pear and apple, and the barrel effect is not negligible. Tasted, the structure is on the borderline of firmness and creaminess, the acidity is proportioned, the saltiness is serious. At the same time, there is fruit and fullness. The herbs carry as the sip progresses.

Unconventional. A promising wine.”

Vintage: 2021
Variety: 100%
Year of planting: 1988
Farming type: medium-high cordon
Population: 3300/ha
Soil: It is a cooler, windy region, similar to Champagne, thanks to its calcareous, stony soil
Growing area: Kogl
Quantity: 800
Alcohol: 12,50%
Extrakt: 23,6 g/l
Sugar: 1,8 g/l
Titratable acidity: 5,8 g/l